This loaf stands alone in the pantheon of Mill Fire Baking's approach to Bread. In that, it is completely devoid of the dramatically rugged crust I typically seek. Here, ever true to it's name (Pain de Mie: soft crumb bread), is a Bread that's decidely focused on the loaf's interior, or Crumb, which is lusciously tender and buttery throughout, affording a mild tang that's set against a steady thrum of fresh dill. This is a Bread that's ideal for any application, especially when lightly toasted, grilled, or enjoyed straight from the oven when it's all but too hot to handle
This loaf stands alone in the pantheon of Mill Fire Baking's approach to Bread. In that, it is completely devoid of the dramatically rugged crust I typically seek. Here, ever true to it's name (Pain de Mie: soft crumb bread), is a Bread that's decidely focused on the loaf's interior, or Crumb, which is lusciously tender and buttery throughout, affording a mild tang that's set against a steady thrum of fresh dill. This is a Bread that's ideal for any application, especially when lightly toasted, grilled, or enjoyed straight from the oven when it's all but too hot to handle
Ingredients: Organic Wheat Flours [OR & WA], Organic Milk [OR], Butter [OR], Organic Honey [OR], Sea Salt [CA], Organic Dill [OR], Wild & Commercial Yeasts
Ingredient Sourcing: Oregon, Washington, California
PRICE INCLUDES ~3% PROCESSING FEE
