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This loaf is a work of local to regional beauty. Landrace wheat grown in Central Oregon and the Willamette Valley that we mill in-house; Heirloom Floriani Red Flint corn; and, freshly harvested jalapeños – the bread’s spicy soul – afforded by the loving labor of Boundless Farmstead just a few miles east of my bakery. As bread goes, this is a definite favorite with mi familia. And it’s ever so tasty to toast! Abundant hydration produces a tender, moist crumb that nestles a porridge of cracked corn and jalapeños that’s rolled in striking red and yellow corm meal before it’s baked. The loaf offers an explosive, crispy crust, whispers of sweet straw, roasted street corn, and spice. A truly local loaf with a migrant soul.
Ingredient: Responsibly Grown Wheat Flour (Yecorja Rojo) [OR], Cracked Heirloom Floriani Red Flint Corn [OR], Organic Jalapeño Peppers [OR], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $13
This loaf is a work of local to regional beauty. Landrace wheat grown in Central Oregon and the Willamette Valley that we mill in-house; Heirloom Floriani Red Flint corn; and, freshly harvested jalapeños – the bread’s spicy soul – afforded by the loving labor of Boundless Farmstead just a few miles east of my bakery. As bread goes, this is a definite favorite with mi familia. And it’s ever so tasty to toast! Abundant hydration produces a tender, moist crumb that nestles a porridge of cracked corn and jalapeños that’s rolled in striking red and yellow corm meal before it’s baked. The loaf offers an explosive, crispy crust, whispers of sweet straw, roasted street corn, and spice. A truly local loaf with a migrant soul.
Ingredient: Responsibly Grown Wheat Flour (Yecorja Rojo) [OR], Cracked Heirloom Floriani Red Flint Corn [OR], Organic Jalapeño Peppers [OR], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $13