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This rustic loaf is an exercise in texture, flavor, and, for me, emotive nostalgia coaxed from Ancient Grains, a few seeds, and a splash of sarsaparilla. The final loaf is a culmination of sorts; a weaving together of various processes, each tasked with remarkably simple goals. Rye Flour forms the backbone for a lengthy, cool pre-fermentation process, affording tang and texture. Spelt adds grassy notes and softness to the crumb. And Toasted Pumpkin Seeds lend texture topped off by a nutty bass note afforded by sarsaparilla. As with most Whole Ryes: slice thinly, toast, and enjoy with cheeses, meats, and other niceties that offer funk and flavor.
Ingredients: Organic & Responsibly Grown Rye & Spelt Flours [OR], Organic Pumpkin Seeds [CA], Sarsaparilla [CA], Barley Malt [OR], Sea Salt [IT], Wild Yeast
Ingredient Sourcing: Oregon, California, Italy
Free Free Price: $15
This rustic loaf is an exercise in texture, flavor, and, for me, emotive nostalgia coaxed from Ancient Grains, a few seeds, and a splash of sarsaparilla. The final loaf is a culmination of sorts; a weaving together of various processes, each tasked with remarkably simple goals. Rye Flour forms the backbone for a lengthy, cool pre-fermentation process, affording tang and texture. Spelt adds grassy notes and softness to the crumb. And Toasted Pumpkin Seeds lend texture topped off by a nutty bass note afforded by sarsaparilla. As with most Whole Ryes: slice thinly, toast, and enjoy with cheeses, meats, and other niceties that offer funk and flavor.
Ingredients: Organic & Responsibly Grown Rye & Spelt Flours [OR], Organic Pumpkin Seeds [CA], Sarsaparilla [CA], Barley Malt [OR], Sea Salt [IT], Wild Yeast
Ingredient Sourcing: Oregon, California, Italy
Free Free Price: $15