Emmer is an Ancient, hard wheat believed to have originated in the Fertile Crescent. It was collected by hunter gatherers for thousands of years before its domestication around 7000 BC. Seriously, Emmer is a legit OG. This Ancient Grain is also largely genetically intact; far easier for us to digest. And Oh Gosh… is it delicious! Oregon grown and milled, this Emmer offers an earthy, grassy edge that compliments the wheat-forward flavor of Landrace varietal, Yecora Rojo, whose strength provides the loaf’s loft. The two combine in a wheaty, nutty, delicate crumb with a decidedly sour tang from the long, slow fermentation process. So, go ahead, kick it old school: Enjoy OG!
Emmer is an Ancient, hard wheat believed to have originated in the Fertile Crescent. It was collected by hunter gatherers for thousands of years before its domestication around 7000 BC. Seriously, Emmer is a legit OG. This Ancient Grain is also largely genetically intact; far easier for us to digest. And Oh Gosh… is it delicious! Oregon grown and milled, this Emmer offers an earthy, grassy edge that compliments the wheat-forward flavor of Landrace varietal, Yecora Rojo, whose strength provides the loaf’s loft. The two combine in a wheaty, nutty, delicate crumb with a decidedly sour tang from the long, slow fermentation process. So, go ahead, kick it old school: Enjoy OG!
Ingredients: Organic &/ or Responsibly Grown Wheat Flours (Emmer, Yecorja Rojo) [OR & WA], Water, Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, Washington, California
PRICE INCLUDES ~3% PROCESSING FEES
