This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of PAN SUEGRA for 22-weeks, save 15%, and not pay processing fees (another ~3%)! Pick up 1x loaf almost every WEDNESDAY from 5/6 through 10/7. NO BREAD 7/1 & 9/2. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of PAN SUEGRA for 22-weeks, save 15%, and not pay processing fees (another ~3%)! Pick up 1x loaf almost every WEDNESDAY from 5/6 through 10/7. NO BREAD 7/1 & 9/2. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
INGREDIENTS: Organic &/ or Responsibly Grown Wheat Flours (Yecorja Rojo, Fife) [OR & WA], Organic “Dark Northern” Rye flour (Gazelle) [OR], Water, Sea Salt [CA], Wild Yeast
