CSB begins Wednesday, October 21
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ Simply SourDough for 6-weeks and save almost 20%! Pick up 1x loaf every WEDNESDAY, 10/21 - 11/25, from 10am - 1pm at Mill Fire Baking (1375 NE 2nd St, Bend OR 97701), or from 1pm to 6pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701).
No substitutions, alternate dates, or pick up locations are possible.
CSB begins Wednesday, October 21
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ Simply SourDough for 6-weeks and save almost 20%! Pick up 1x loaf every WEDNESDAY, 10/21 - 11/25, from 10am - 1pm at Mill Fire Baking (1375 NE 2nd St, Bend OR 97701), or from 1pm to 6pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701).
No substitutions, alternate dates, or pick up locations are possible.
INGREDIENTS: Organic &/ or Responsibly Grown Wheat Flours (Yecorja Rojo, Fife) [OR & WA], Organic “Dark Northern” Rye flour (Gazelle) [OR], Water, Sea Salt [CA], Wild Yeast
