***SATURDAY PICKUP — NO BREAD 9/5***
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough for 8-weeks, save ~15%, and not pay processing fees (another ~3%)! Pick up 1x loaf almost every Saturday in July & August. NO BREAD 9/5. Pick up is SATURDAY from 10am - 2pm at Mill Fire Baking’s booth at the NWX Farmers Market (NW Crossing Dr, Bend), or from ~9am to 3pm at The Pantry (1124 NW Newport Ave, Bend).
***SATURDAY PICKUP — NO BREAD 9/5***
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough for 8-weeks, save ~15%, and not pay processing fees (another ~3%)! Pick up 1x loaf almost every Saturday in July & August. NO BREAD 9/5. Pick up is SATURDAY from 10am - 2pm at Mill Fire Baking’s booth at the NWX Farmers Market (NW Crossing Dr, Bend), or from ~9am to 3pm at The Pantry (1124 NW Newport Ave, Bend).
INGREDIENTS: Organic &/ or Responsibly Grown Wheat Flours (Yecorja Rojo, Fife) [OR & WA], Organic “Dark Northern” Rye flour (Gazelle) [OR], Water, Sea Salt [CA], Wild Yeast
