***SATURDAY PICKUP — NO BREAD 7/4***
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough for 8-weeks and save over 20%! Pick up 1x loaf on WEDNESDAY 5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17, 6/24. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
***SATURDAY PICKUP — NO BREAD 7/4***
This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.
Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough for 8-weeks and save over 20%! Pick up 1x loaf on WEDNESDAY 5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17, 6/24. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
INGREDIENTS: Organic &/ or Responsibly Grown Wheat Flours (Yecorja Rojo, Fife) [OR & WA], Organic “Dark Northern” Rye flour (Gazelle) [OR], Water, Sea Salt [CA], Wild Yeast
