CSB begins Wednesday, May 6th
To me, Traditional Rye Breads are other-wordly; humble tours de force of flavor and texture that interweave present experiences with rustic nostalgia of seemingly far away times and places. My Traditional Rye Offerings are rooted primarily in breads from Denmark, Germany, Russia, with plenty of homage to other rye loving regions across Eastern Europe. I blend Oregon Grown, freshly milled rye chops, rye meal, and whole rye flour with various other seeds, malts, and spices. My loaves offer tooth, texture, and surprisingly tender crumb that delivers a depths of savor, often punctuated with an almost effervescent tingle. My Traditional Ryes are best enjoyed thinly sliced, and accompanied with goat cheeses, sauerkrauts, or other supporting players that offer a funk of flavor.
Here's your chance to get a loaf of small batch specialty TRADITIONAL RYE BREAD bread for 8-weeks, save 15%, and not pay processing fees (another ~3%)! Pick up 1x loaf on WEDNESDAY 5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17, 6/24. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
CSB begins Wednesday, May 6th
To me, Traditional Rye Breads are other-wordly; humble tours de force of flavor and texture that interweave present experiences with rustic nostalgia of seemingly far away times and places. My Traditional Rye Offerings are rooted primarily in breads from Denmark, Germany, Russia, with plenty of homage to other rye loving regions across Eastern Europe. I blend Oregon Grown, freshly milled rye chops, rye meal, and whole rye flour with various other seeds, malts, and spices. My loaves offer tooth, texture, and surprisingly tender crumb that delivers a depths of savor, often punctuated with an almost effervescent tingle. My Traditional Ryes are best enjoyed thinly sliced, and accompanied with goat cheeses, sauerkrauts, or other supporting players that offer a funk of flavor.
Here's your chance to get a loaf of small batch specialty TRADITIONAL RYE BREAD bread for 8-weeks, save 15%, and not pay processing fees (another ~3%)! Pick up 1x loaf on WEDNESDAY 5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17, 6/24. Pick up is WEDNESDAY from 11am - 3pm at the Bend Farmers Market (Brooks Alley, Downtown Bend, or from 12pm to 5:30pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701). No substitutions, alternate dates, or pick up locations are possible.
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