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This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Ingredients: Organic Winter & Spring Wheat Flours [OR & WA], Water, Organic Malted Barley [OR], Sea Salt [FR], Organic Rosemary [OR], Wild Yeast
Ingredient Sourcing: Oregon, Washington, Texas, France
PRICE INCLUDES ~3% PROCESSING FEES
FEE FREE PRICE: $12
This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Ingredients: Organic Winter & Spring Wheat Flours [OR & WA], Water, Organic Malted Barley [OR], Sea Salt [FR], Organic Rosemary [OR], Wild Yeast
Ingredient Sourcing: Oregon, Washington, Texas, France
PRICE INCLUDES ~3% PROCESSING FEES
FEE FREE PRICE: $12