CSB begins Wednesday, October 21
This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Here's your chance to get a loaf of Rosemary Sourdough for 6-weeks and save almost 20%! Pick up 1x loaf every WEDNESDAY, 10/21 - 11/25, from 10am - 1pm at Mill Fire Baking (1375 NE 2nd St, Bend OR 97701), or from 1pm to 6pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701).
No substitutions, alternate dates, or pick up locations are possible.
CSB begins Wednesday, October 21
This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Here's your chance to get a loaf of Rosemary Sourdough for 6-weeks and save almost 20%! Pick up 1x loaf every WEDNESDAY, 10/21 - 11/25, from 10am - 1pm at Mill Fire Baking (1375 NE 2nd St, Bend OR 97701), or from 1pm to 6pm at North 44 Kitchen (1289 NE 2nd St, Bend OR 97701).
No substitutions, alternate dates, or pick up locations are possible.
Ingredients: Organic Winter & Spring Wheat Flours [OR & WA], Water, Organic Malted Barley [OR], Sea Salt [CA], Organic Rosemary [OR], Wild Yeast
