Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This bread is a project of love, joy, and quiet attention. Old rye bread is ground, soaked with bread spices (caraway, fennel, anise), before fermenting for a few days with honey, dried figs, dates, raisins, and a bit of rye starter. The bread itself employs a long, slow hot soaker of sorghum syrup, sunflower, pumpkin, flax, and sesame seeds; and, a rye levain of equal fermentation length. These combine with additional fresh, whole rye flour and sea salt to pre-ferment for an additional 10-12hrs before finally being mixed with the Kvass, cracked rye, and a whisper of the heritage wheat varietal Fife. The final rise is an attentive undertaking, before the loaves are baked low and slow. Without doubt, this loaf is one of my favorites. Slice thin and enjoy! Oh, and keep the loaf in an airtight bag or container in the fridge.
Ingredients: Organic Rye Flour [OR], Organic Cracked Rye (Dark Northern) [OR], Organic Whole Wheat Flour (Fife) [WA], Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sorghum Syrup [NC], Organic Brown Flax Seeds, Organic Sesame Seeds, MFB Kvass (Organic Dried Figs, Organic Dried Dates, Organic Golden Raisins, Organic Honey, Caraway Seeds, Fennel Seeds, Anise Seeds), Sea Salt, Wild Yeast
Ingredient Sourcing: Oregon, Washington, California, North Carolina
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15
This bread is a project of love, joy, and quiet attention. Old rye bread is ground, soaked with bread spices (caraway, fennel, anise), before fermenting for a few days with honey, dried figs, dates, raisins, and a bit of rye starter. The bread itself employs a long, slow hot soaker of sorghum syrup, sunflower, pumpkin, flax, and sesame seeds; and, a rye levain of equal fermentation length. These combine with additional fresh, whole rye flour and sea salt to pre-ferment for an additional 10-12hrs before finally being mixed with the Kvass, cracked rye, and a whisper of the heritage wheat varietal Fife. The final rise is an attentive undertaking, before the loaves are baked low and slow. Without doubt, this loaf is one of my favorites. Slice thin and enjoy! Oh, and keep the loaf in an airtight bag or container in the fridge.
Ingredients: Organic Rye Flour [OR], Organic Cracked Rye (Dark Northern) [OR], Organic Whole Wheat Flour (Fife) [WA], Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sorghum Syrup [NC], Organic Brown Flax Seeds, Organic Sesame Seeds, MFB Kvass (Organic Dried Figs, Organic Dried Dates, Organic Golden Raisins, Organic Honey, Caraway Seeds, Fennel Seeds, Anise Seeds), Sea Salt, Wild Yeast
Ingredient Sourcing: Oregon, Washington, California, North Carolina
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15