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This loaf is beautiful in its simplicity. A tremendous amount of beautifully balanced flavors and textures following from a handful of simple ingredients, not the least of which is time. An ample rye levain, or starter, that’s slow fermented at cool temperatures, affords a pronounced but not overbearing sour, which infuses an interior crumb that balances tenderness, texture, crunch, and a richness following from naturals oils coaxed from seeds during a long, cool water soak. Be it lightly toasted with a thin veneer of vegan or natural butter, smeared with fruit preserve, and the accompaniment for a funky ferment this simple Bread shines, open-faced and unabashedly.
Ingredients: Organic & Responsibly Grown “Dark Northern” Rye Flour [OR], Organic Pumpkin Seeds [CA], Organic Sunflower Seeds [CA], Sorghum Syrup [KY], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California, Kentucky
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15
This loaf is beautiful in its simplicity. A tremendous amount of beautifully balanced flavors and textures following from a handful of simple ingredients, not the least of which is time. An ample rye levain, or starter, that’s slow fermented at cool temperatures, affords a pronounced but not overbearing sour, which infuses an interior crumb that balances tenderness, texture, crunch, and a richness following from naturals oils coaxed from seeds during a long, cool water soak. Be it lightly toasted with a thin veneer of vegan or natural butter, smeared with fruit preserve, and the accompaniment for a funky ferment this simple Bread shines, open-faced and unabashedly.
Ingredients: Organic & Responsibly Grown “Dark Northern” Rye Flour [OR], Organic Pumpkin Seeds [CA], Organic Sunflower Seeds [CA], Sorghum Syrup [KY], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California, Kentucky
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15