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This rustic loaf is an exercise in texture, flavor, and, for me, emotive nostalgia coaxed from an Ancient Grain, hearty seeds, and a splash of dairy free “buttermilk” of soy and apple cider vinegar. The final loaf is a culmination of sorts; a weaving together of various processes, each tasked with remarkably simple goals. Rye Flour forms the backbone for a lengthy, cool pre-fermentation process, affording tang and texture. A soaker of seeds lend texture and crunch, which is enhanced by the malty tang of soured soy milk and malted barley. A perfect bread to slice thinly, toast, and enjoy with cheeses, meats, and other niceties that offer funk and flavor.
Ingredients: Organic & Responsibly Grown Rye [OR], Organic Pumpkin, Sunflower, Sesame, & Flax Seeds [CA], Soy Milk [CA], Apple Cider Vinegar [OR], Barley Malt [OR], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15
This rustic loaf is an exercise in texture, flavor, and, for me, emotive nostalgia coaxed from an Ancient Grain, hearty seeds, and a splash of dairy free “buttermilk” of soy and apple cider vinegar. The final loaf is a culmination of sorts; a weaving together of various processes, each tasked with remarkably simple goals. Rye Flour forms the backbone for a lengthy, cool pre-fermentation process, affording tang and texture. A soaker of seeds lend texture and crunch, which is enhanced by the malty tang of soured soy milk and malted barley. A perfect bread to slice thinly, toast, and enjoy with cheeses, meats, and other niceties that offer funk and flavor.
Ingredients: Organic & Responsibly Grown Rye [OR], Organic Pumpkin, Sunflower, Sesame, & Flax Seeds [CA], Soy Milk [CA], Apple Cider Vinegar [OR], Barley Malt [OR], Sea Salt [CA], Wild Yeast
Ingredient Sourcing: Oregon, California
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $15