There's just something about a baguette. A thin, explosively crisp crust cradling a tender, pearlescent, almost buttery interior crumb. A real treat when well made. This simple offering combines Heritage wheat varietals, Yecora Rojo, a sifted red spring wheat; Sonora, a whole grain white wheat; and Landrace varietal Amarillo, a whole grain white wheat that was developed in concert with regional climatic idiosyncracies. Yecora provides the loft, Sonora a crispy crust with whispers of corn, and Amarillo subtle hints of buttery sweetness. A long, slow fermentation process opens flavor potential, as well as enhances digestibility and nutrient availability. Good bread. For when life seems to need a crutch.
There's just something about a baguette. A thin, explosively crisp crust cradling a tender, pearlescent, almost buttery interior crumb. A real treat when well made. This simple offering combines Heritage wheat varietals, Yecora Rojo, a sifted red spring wheat; Sonora, a whole grain white wheat; and Landrace varietal Amarillo, a whole grain white wheat that was developed in concert with regional climatic idiosyncracies. Yecora provides the loft, Sonora a crispy crust with whispers of corn, and Amarillo subtle hints of buttery sweetness. A long, slow fermentation process opens flavor potential, as well as enhances digestibility and nutrient availability. Good bread. For when life seems to need a crutch.
Ingredients: Organic &/ or Responsibly Grown Wheat Flours (Yecora Rojo, Sonora, Amarrillo) [OR & WA], Sea Salt [CA], Wild & Commercial Yeast
Ingredient Sourcing: Oregon, Washington, California
PRICE INCLUDES ~3% PROCESSING FEES
