There are few aspects of bread making that test a baker's hands more than a baguette. And they really are a joy to make; even when it feels as if the Bread Gods are perturbed. My simple offering combines the Heritage wheat varietals, Yecora Rojo, a sifted red spring wheat, Sonora and Amarillo, whole grain white wheats, with umami packed toasted sesame seeds and nigella seeds. A long, slow fermentation process before the final shaping, rising, and baking ensures a moist, flavor packed crumb and explosive crust. My aim, as always, is to open flavor possibilities, as well as enhance overall digestibility and nutrient absorption. For, as in life, a slow roll affords chances for wonder, serenity, and excitement.
There are few aspects of bread making that test a baker's hands more than a baguette. And they really are a joy to make; even when it feels as if the Bread Gods are perturbed. My simple offering combines the Heritage wheat varietals, Yecora Rojo, a sifted red spring wheat, Sonora and Amarillo, whole grain white wheats, with umami packed toasted sesame seeds and nigella seeds. A long, slow fermentation process before the final shaping, rising, and baking ensures a moist, flavor packed crumb and explosive crust. My aim, as always, is to open flavor possibilities, as well as enhance overall digestibility and nutrient absorption. For, as in life, a slow roll affords chances for wonder, serenity, and excitement.
Ingredients: Organic &/ or Responsibly Grown Wheat Flours (Yecora Rojo, Sonora, Amarillo) [OR & WA], Organic Brown & Black Sesame Seeds [MX], Nigella Seeds [MX], Sea Salt [CA], Wild & Commercial Yeast
Ingredient Sourcing: Oregon, Washington, California, Mexico
PRICE INCLUDES ~3% PROCESSING FEES
