Slow Roll Seeded Sourdough Baguette

There are few aspects of bread making that test a baker's hands more than a baguette.  And they really are a joy to make; even when it feels as if the Bread Gods are perturbed.  My simple offering combines the Heritage wheat varietals, Yecora Rojo, a sifted red spring wheat, Sonora and Amarillo, whole grain white wheats, with umami packed toasted sesame seeds and nigella seeds.  A long, slow fermentation process before the final shaping, rising, and baking ensures a moist, flavor packed crumb and explosive crust.  My aim, as always, is to open flavor possibilities, as well as enhance overall digestibility and nutrient absorption.  For, as in life, a slow roll affords chances for wonder, serenity, and excitement.  

Ingredients: Organic &/ or Responsibly Grown Wheat Flours (Yecora Rojo, Sonora, Amarillo) [OR & WA], Organic Brown & Black Sesame Seeds [MX], Nigella Seeds [MX], Sea Salt [CA], Wild & Commercial Yeast

Ingredient Sourcing:  Oregon, Washington, California, Mexico

PRICE INCLUDES ~3% PROCESSING FEES

FEE FREE PRICE: $7