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(Made without gluten)
A seeded nutty lil affair. The inspiration for this loaf traces to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” I started offering my play 4-5 years later, early in my bread baking career. The loaf’s name comes from a friend who had frequently listened to my musing about heritage and landrace wheat varietals, stone milling, and long slow fermentation. He was rather perplexed that I made a loaf that contained no wheat flour, involved no milling, and didn’t take days to make. His simple provocation: “Seriously dude? After all your prattling on: “Where’s the Flour?””. The rest is yummy, flourless history.
Ingredients: Organic Rolled Oats, Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Sea Salt.
Ingredient Sourcing: Coming soon
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $12
(Made without gluten)
A seeded nutty lil affair. The inspiration for this loaf traces to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” I started offering my play 4-5 years later, early in my bread baking career. The loaf’s name comes from a friend who had frequently listened to my musing about heritage and landrace wheat varietals, stone milling, and long slow fermentation. He was rather perplexed that I made a loaf that contained no wheat flour, involved no milling, and didn’t take days to make. His simple provocation: “Seriously dude? After all your prattling on: “Where’s the Flour?””. The rest is yummy, flourless history.
Ingredients: Organic Rolled Oats, Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Sea Salt.
Ingredient Sourcing: Coming soon
PRICE INCLUDES ~3% PROCESSING FEES.
FEE FREE PRICE: $12