Schedule

Tuesdays: Bakery Pick-Up (10am - 1pm) / Old Town Touchless Pick Up (4pm - 8pm)

Typical Offerings: Rotating Ancient/ Heritage Grain Selection; Pan Suegra (aka Simply SourDough); Rosemary Sourdough; Buttered Dill Sourdough Pain de Mie; “Staff of Life” Sourdough Baguette; Made-Without-Gluten Seed & Nut Breads: A.M.! (Amazing Morning!) & WTF? (Where’s The Flour?); Baked Spice Bars w/ Figs, Dates, & Walnuts; Tuscan Fruit & Nut Cakes; and more…

Wednesdays: Bakery Pick-Up (8:30am - 11:30am) / Bend Farmers Market (11am - 3pm)

Typical Offerings: Rotating Community Favorite or Fresh Harvest Selection; Pan Suegra (aka Simply SourDough); Rosemary Sourdough; Seeded Wheat Sourdough (pan loaf); “Staff of Life” Sourdough Baguette; “Slow Roll” Toasted Sesame Baguettes; Baguette-Ciabatta “Puffs” (seasonal inclusions); Fresh Harvest Focaccia (seasonal toppings); Made-Without-Gluten Seed & Nut Breads: A.M.! (Amazing Morning!) & WTF? (Where’s The Flour?); Baked Spice Bars w/ Figs, Dates, & Walnuts; Tuscan Fruit & Nut Cakes; and much, much more! ***Bend Farmers Market

Fridays: Bakery Pick-Up (10am - 1pm) / Old Town Touchless Pick Up (4pm - 8pm)

Typical Offerings: Rotating Community Favorite or Fresh Harvest Selection; Pan Suegra (aka Simply SourDough); Rosemary Sourdough; Seeded Wheat Sourdough (pan loaf); “Slow Roll” Toasted Sesame Baguettes; Fresh Harvest Focaccia (seasonal toppings); Made-Without-Gluten Seed & Nut Breads: A.M.! (Amazing Morning!) & WTF? (Where’s The Flour?); Baked Spice Bars w/ Figs, Dates, & Walnuts; Tuscan Fruit & Nut Cakes; and more…

Sundays: Worthy Farmers Market (10am - 2pm)

Typical Offerings: Rosemary Sourdough; Community Sourdough; “Staff of Life” Sourdough Baguette; “Slow Roll” Toasted Sesame Baguettes; Baguette-Ciabatta “Puffs” (seasonal inclusions); Fresh Harvest Focaccia (seasonal toppings); Made-Without-Gluten Seed & Nut Breads: A.M.! (Amazing Morning!) & WTF? (Where’s The Flour?); Baked Spice Bars w/ Figs, Dates, & Walnuts; Tuscan Fruit & Nut Cakes; and more…