Pan Suegra 8-week Winter CSB **WEDNESDAY PICKUP**

$80.00
sold out

This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.

Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough every week for 8-weeks! Pick up 1x loaf every WEDNESDAY (1/7, 1/14, 1/21, 1/28, 2/4, 2/11, 2/18, 2/25). Pick up is WEDNESDAY from 10am - 1pm or 1:30pm to 5pm. No substitutions or alternate dates are possible.

This bread is all about family, and is likely the first simple flour & wild yeast concoction I developed years back. I made it for my Suegra. Now, some may say that interactions with their mother-in-laws are in desperate need of leavening, natural or otherwise. Relations with mine, however, center on love, service, and family. This play on a basic country loaf, made with Yecora Rojo & Fife wheat varietals and a touch of rye, has a gentle wheaty flavor, subtle buttery tones, and a lingering tang. It’s the bread (pan) my mother-in-law (suegra) always requests. And I carry her in my heart every time I mix, bake, and deliver it. My ideal offering for breaking bread and giving thanks.

Here's your chance to get a loaf of Pan Suegra/ SImply Sourdough every week for 8-weeks! Pick up 1x loaf every WEDNESDAY (1/7, 1/14, 1/21, 1/28, 2/4, 2/11, 2/18, 2/25). Pick up is WEDNESDAY from 10am - 1pm or 1:30pm to 5pm. No substitutions or alternate dates are possible.

INGREDIENTS: Organic &/ or Responsibly Grown Wheat Flours (Yecorja Rojo, Fife) [OR & WA], Organic “Dark Northern” Rye flour (Gazelle) [OR], Water, Sea Salt [FR], Wild Yeast