This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Here's your chance to get a loaf of Rosemary Sourdough every week for 8-weeks! Pick up 1x loaf every FRIDAY (1/9, 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27). Pick up is FRIDAY from 10am - 1pm or 1:30pm to 5pm. No substitutions or alternate dates are possible.
This humble loaf delivers a steady sour tang, delicate nose, light crumb, and a delightful thin yet crispy crust. The pronounced sourdough experience stems from the stiff acidic starter that’s pre-fermented, cold and slow, with nearly half of the loaf’s total flour. The organic rosemary – fresh from the Willamette Valley – tempers this inherent assertiveness, while opening possibilities for enjoyment. From pressed sandwiches, to thick cut and toasted to accompany pasta, this simple loaf delivers with every bite.
Here's your chance to get a loaf of Rosemary Sourdough every week for 8-weeks! Pick up 1x loaf every FRIDAY (1/9, 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27). Pick up is FRIDAY from 10am - 1pm or 1:30pm to 5pm. No substitutions or alternate dates are possible.
Ingredients: Organic Winter & Spring Wheat Flours [OR & WA], Water, Organic Malted Barley [OR], Sea Salt [FR], Organic Rosemary [OR], Wild Yeast
